tag:blogger.com,1999:blog-6847712185319140876.post2346030837386100958..comments2009-03-24T01:29:23.607+09:00Nyanihttp://www.blogger.com/profile/11166127385555215511noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6847712185319140876.post-42781694578151503562009-03-24T01:29:23.607+09:002009-03-24T01:29:23.607+09:00Maybe that explains why people drink tequila in the first place - they first tried it after consuming a large quantity of chiles and foolishly thought tequila actually tasted decent!<BR/><BR/>re handling chiles - I discovered that chiles and hayfever don't mix. About half an hour after class I rubbed my eyes and realised I hadn't washed my hands well enough...Fiona Leonardhttp://www.blogger.com/profile/01525958429026423167noreply@blogger.comtag:blogger.com,1999:blog-6847712185319140876.post-35447324099545486932009-03-23T20:23:13.160+09:002009-03-23T20:23:13.160+09:00Mmmmm. And the best way to enjoy tequila is after some good hot chiles. It tastes like honey water if the chiles are hot enough! Feeling homesick now. This is just going to get worse as you get closer to the east coast, I'm sure.Carinahttp://www.blogger.com/profile/07761923706880008436noreply@blogger.comtag:blogger.com,1999:blog-6847712185319140876.post-67121338689662872572009-03-23T15:44:58.722+09:002009-03-23T15:44:58.722+09:00Eek, Fiona, sooner you than me. I get a rash if I so much as handle "chile". <BR/><BR/>When I lived in the States I met people who spoke of the fruit with reverence, discussing varieties and the best places that grow them with all the dedication of wine lovers. Wasted on chile-hating, plebeian ol'me, I fear:-)Satima Flavellhttp://www.blogger.com/profile/17427849961195148899noreply@blogger.com